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In the Garden

On gardening with Bill Cary

What to Do This Week

June
18

Perennials: Begin collecting rose petals for potpourri. Biennial and perennial seeds should be started now for next year’s garden. Old-fashioned hollyhocks are best grown as biennials. Plant seedlings out in late summer for bloom the following year. Cut back rambler rose canes after flowering. Trim lupines all the way to the ground after they have flowered. Cut delphiniums half-way back after flowering, cutting them to the ground later after their second flowering.

Flowers: Continue planting dahlias, cannas and gladioli up to July 1. Put stakes in when planting to mark them and avoid harming the spreading roots later.

Vegetables and fruits: Apple trees setting too many fruit (doubles or triples) should be thinned to carry single fruits. Space apple and peach fruits at 4- to 8-inch intervals. Pick up fallen fruit and leaves and dispose of it away from the orchard. Prune suckers on tomato plants. Set out cages for support or tie the plants to stakes with soft twine. Leave asparagus foliage to nourish roots and next year’s crop.

Trees and shrubs: Rhododendrons and yews need protection from black vine weevil, a night-feeding pest that is detected by the appearance of scalloped leaf edges on rhododendron foliage. Consult your county’s Cornell Cooperative Extension for the most effective control methods. Have overgrown shade trees thinned for more light.

Lawns: Give your lawn a finished look by edging it. Put grass clippings on the compost or just leave them on the lawn for high-nitrogen fertilizer.

Houseplants: Hang a trailing houseplant such as ivy in a basket from the lower branch of a tree.

General: If local strawberries (local includes New Jersey in our area) are reasonably priced, purchase 4 quarts and make strawberry jam. Trim and cut up berries and using sugar and berries cup for cup, cook until boiling and thick, stirring constantly. Fill clean sterilized jars with hot jam. Store in a cool dark cupboard or in the refrigerator.
Susan Henry

This entry was posted on Thursday, June 18th, 2009 at 11:27 am by Bill Cary.
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Features writer Bill Cary writes about gardening in the Hudson Valley.
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About the author
Katie Bill Cary grew up in Louisville, Ky. His gardening was limited to growing parsley and impatiens on the windowsill of Manhattan walkups until the mid-1990s when he bought a rundown old chicken farm on 8 acres in the Hudson Valley. Now he spends his weekends chasing deer, hacking away at invasive shrubs and vines and wondering why he doesn`t have more meadow and less lawn.


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