I know it’s a little far for Hudson Valley residents, but this looks like a great event at the Brooklyn Botanic Garden.
Here’s email from Leann Lavin of BBG:
“GreenBridge, the Community Horticulture Program
of Brooklyn Botanic Garden,
Presents the 27th Annual Making Brooklyn Bloom:
Edible NYC: Green It! Grow It! Eat It!
Saturday, March 8, 10 a.m. to 4 p.m.
With Featured Speakers, Panel Discussions, Workshops, and Hands-On Exhibits;
Learn about Neighborhood Greening and Growing Local Fruits and Vegetables
“Brooklyn Botanic Garden presents Making Brooklyn Bloom, the Garden’s annual community horticulture event and spring gardening kick-off day, Saturday, March 8, 2007. For 27 years, BBG has produced Making Brooklyn Bloom—an event that has grown more popular as it has become increasingly resonant to the borough’s citizens. The focus this year is community agriculture and the many benefits of urban greening—including growing fresh, organic food. The free event offers hands-on workshops, experienced and passionate speakers who are nationally recognized trailblazers in local food phenomena, and exhibits by regional experts who will present innovative, organic, home gardening techniques. The experts will also provide ideas and techniques for greening urban communities, so that attendees can learn how to grow their own food easily and reap the benefits of a healthier lifestyle. Other experts will describe the community health benefits that derive from cultivating open green space and keeping a focus on local food.
“That Webster’s 2007 word of the year is locavore is a clear testament to the explosion of interest across the nation in locally grown food and issues of food security and sourcing practices. Making Brooklyn Bloom, which has been educating communities on growing food since 1971, will showcase the pioneering work of organizations and community gardeners dedicated to sustainability and its incorporation into the urban lifestyle.
“This year’s event features a keynote panel, “From Seed to Table: Building a Healthy Food System,â€? which addresses the strategies and challenges of developing a food infrastructure that makes a healthy diet available to citizens at every socioeconomic level. Participants include Karen Washington, longtime activist for NYC community gardens and key player in the re-funding of the New York State Urban Food Systems Program; food security expert Mark Winne, whose research into public policy and urban food systems will provide a national perspective on the issue; and Kimberly Vargas, senior youth participant at Added Value, a non-profit, community-based organization in Red Hook, who will describe Brooklyn food systems—illustrated by vibrant photographs of Red Hook community food options, which will be on view in the BBG Rotunda.
“No preregistration is required for Making Brooklyn Bloom, but it is suggested that visitors arrive at 10 a.m. to register for the day’s workshops.
“Workshops, many of them hands-on, offer expert guidance and inspiration for greening efforts and food cultivation. In “The Edible Palette,â€? BBG vice president of Horticulture Patrick Cullina will reveal how to landscape using edible plants that are as beautiful as they are delicious. “Raising Chickens and Bees in the Cityâ€? will demystify the practice of raising these critters within city limits and is taught by Owen Taylor, key member of the City Chicken Working Group and lead author of The City Chicken, and Sarita Daftary of East New York Farms! “Sustainable Watering Practices,â€? taught by Lenny Librizzi, an expert from the Water Resources Group, will introduce visitors to innovative practices in water conservation, including rainwater harvesting and drip irrigation. (For a complete list of workshops, please see below.)
“Making Brooklyn Bloom will also present a series of short documentary films that tell the personal, hard-fought stories of new developments in the healthy food system. “Ladies of the Landâ€? is a visual testament to the changing face of the farm community in the U.S., as it documents the lives of four women who begin farming late in life; “Worms in the Big Appleâ€? is a documentary about composting in New York City and the vibrant characters involved in it; and “Women Cyclesâ€? depicts the adventures of three women as they cycle from Washington, D.C. to Montreal, visiting community farming projects in both urban and rural areas along the way.
“Visitors should register by 10 a.m. at Brooklyn Botanic Garden, 1000 Washington Avenue to secure their first choice of workshops.
“Morning and afternoon workshop topics:
¨ Extending the Season with Cold Frames
Barry Rogers, BBG; Garden Apprentice Program participants
¨ Urban Soil Health, Testing, and Amendment
Uli Lorimer, BBG Native Flora Garden; Brooklyn-Queens Land Trust representatives
¨ The Edible Palette: Food-Producing Plants for the Decorative Landscape
Patrick Cullina, BBG vice president of Horticulture and Operations
¨ Savoring Home-Grown Herbs all Year Round
Sandra McLean, Slow Food NYC
¨ Grow it Anywhere in Windowboxes and Containers
Jennifer Williams, BBG Interior Displays
¨ Community Composting Systems
Charlie Bayrer, Hollenback Garden; Amanda Hickman, Greene Acres Community Garden; Roy Arezzo, Carleton Avenue Brooklyn Bears Community Garden; Claudia Joseph, Garden of Union
¨ Raising Chickens and Bees in the City
Owen Taylor, Just Food; Sarita Daftary, East New York Farms!
¨ Best Vegetables and Fruits for Brooklyn
Gerard Lordahl, Council on the Environment of New York City
¨ Brewing Compost Tea
Karla Osorio-Perez and Luke Halligan, BBG Brooklyn Compost Project
¨ Canning to Preserve the Harvest
Classie Parker, Five Star Community Garden
¨ The Sky’s the Limit: Growing Food on Trellises
Caleb Leech, BBG curator of the Herb Garden
¨ Integrated Pest Management
Jackie Fazio, former BBG director of Horticulture
¨ Seed Starting and Propagation
Solita Stephens, Olympus Garden Club
¨ Fruit and Nut Trees in the City
Paul Glover and Phil Forsyth, Philly Orchard Project
¨ Sustainable Watering Practices
Lenny Librizzi, Council on the Environment of New York City
Some workshops will be held at 11 a.m. and others at 3 p.m; the schedule will be announced at registration. Attendees will have a chance to choose one workshop from each time block, as long as space permits. Guests will receive a free spring gift bag! For more information, visit www.bbg.org or call 718.623.7209.
Brooklyn Botanic Garden is open from 8 a.m. to 4:30 p.m. Tuesday through Friday, and from 10 a.m. to 4:30 p.m. on Saturday, Sunday, and holidays. The Garden is closed on Mondays; open holiday Mondays, except Labor Day. Admission is $8 for adults and $4 for senior citizens (65 and older) and students with ID. Children under 12, all school groups, and Garden members are admitted free at all times. Seniors are admitted free all day Friday, and the Garden is free to the public all day on Tuesdays and until noon on Saturdays (except Saturdays of major Public Programs such as Sakura Matsuri). Enjoy free weekday admission (Tuesday through Friday) from November 20, 2007 to February 29, 2008. Visitor entrances are at Flatbush Avenue, at the parking lot gate at 900 Washington Avenue, and at Eastern Parkway. By subway, take the 2 or 3 train to Eastern Parkway or the B (weekdays) or Q train to Prospect Park. By bus, use the B16, B41, B43, B45, B48, or B71. Parking is available at 900 Washington Avenue for a fee. For more information call 718-623-7200. Additional information is also offered online at bbg.org.